couscous with onions and chicken(teffaya)

*Place the couscous pot on medium fire
*4 tbs olive oil
*1/2 pound chicken
*1 big diced onion
*little bit of salt
*1 tsp ginger
*a pinch of cinnamon

*1/2 tsp peepper
*1 tsp saffron powder
*1/2 tsp smen
*a pinch of saffron, which is threads
*let simmer for 10 minutes
*add 1 pint of water
*mix well, cover, and let cook

*put 1 pounds of couscous(the medium one) in a big bowl
*add a little bit of water, into the couscous
*mix well, and let soak for 5 minutes
*now put it in the couscous pot

The prepare teffaya:
*put 16 oz onions in another pot on medium heat
*2 oz raisins
*salt
*1 tsp saffron powder

*1/2 tsp pepper
*1 tbs cinnamon

*1 tsp ginger
* 1 tsp smen
*2 tbs vegetable oil
*a pinch of saffron
*3 tbs sugar
*4 tbs water
*stir well, and let cook on low heart until tender for 25 minutes

Now back to couscous:
*remove couscous from the heat, and let it cool a little bit
*add on it 2 tbs vegetable oil
*a little bit of salt
*a little bit of water
*put it back to steam for 20 minutes
*after remove from the heat, and check on the chicken sauce

NB: check the onion sauce as well, and has to be thick
* when the couscous done from 20 minutes, add a little bit of water on it
*and 3 tbs olive oil(mix well)
*back to simmer the last 20 minutes

NB: To summarise:
Step1: couscous, and water, steam for 20 minutes
Step2: couscous, salt, and vegetable oil, steam for 20 minutes
step3: couscous, water, and olive oil, steam for 20 minutes

Show you how to serve couscous with teffaya
* add couscous first, into dish, put the chicken on it, and the sauce on the top