Ras el Hanout (Moroccan Seasoning)

The way how to make Ras el Hanout ( Moroccan Seasoning), which is a classic flavoring for Moroccan tagines, roasted and grilled meats, couscous... It's a great one to have in your kitchen

anyway here is the Ingredients :

*5 Medium Bay Leaf
*1 Tablespoon Dried Thyme
*1 Tablespoon White Pepper
*1/2 Teaspoon Ground Mace
*1 Tablespoon Nutmeg
*1 Tablespoon Whole Cloves
*1 Teaspoon Cinnamon

Directions
*In spice mill, grind all ingredients until powdered